All my life, I've known that my grandmother was Hungarian. However, like many 3rd generation children, by the time she had her own children, she had moved away from many of the Hungarian traditions. As a result, by the time I was born, there really was no Hungarian anything to speak of in my lexicon of life. Since arriving here, I have searched faces to see if there is some Hungarian feature shared by my grandmother, some mannerism or way of speaking that harkened to her roots. And really, nothing has come up. Like many European countries, shifting allegiances and borders have, over the centuries, meant that a country's people share cultural commonalities more so than facial features.
The only vestige of Hungarianism in youth was a cabbage and noodle dish that everybody loved to say, but no one knew how to spell, or really truly, how to pronounce. We called it everything from kappikappiejinzsky to koppakoppastasta, but mostly gave up and called it cabbage and noodles (which is basically the sum total of the ingredients, plus some butter, salt and pepper). Well, tonight that changed and for the first time since arriving here, I actually had the oddest feelings of affiliation with this country (despite the fact that the waitress was non-plused when I informed her my mom makes this dish).
Perhaps only the Millers will understand the significance of this, and even then, it may be only me, but it is interesting to have a feeling of commonality over food. And yet, there it is. So much of a nation's force and soul is fried, baked, broiled and kneaded into its food. The texture and fabric of a nation is weaved through its common experiences of taste, and so, to have recognized a dish of my childhood that I now prepare for my children was a strangely satisfying and welcoming experience. It may just be that we have now been here a few days, I am growing familiar with the surroundings and the jet lag is subsiding, but when I walked out of that restaurant this evening, I felt an affinity for this country that I had not felt before walking in.
Other that my culinary epiphany, we spent the day enjoying some of the cities various parks. Our first stop was City Park, which lies just slightly north east of the city center. It's home to the zoo and a few museums, some of whose buildings did indeed remind me that this city has medieval roots. We didn't check out the insides of these spectacular buildings, but rather came across them quite by accident.
Our intended destination was the Transportation Museum which promised hands on exhibits and trains. While there were definitely trains, I would say the kids had way more fun plotting revenge on pigeons in the park than at the museum itself.
We picnic'd in the park though, as the rain that keeps being forecast had failed to show up. We had loads of leftovers from yesterday's dinner, so it was perfect for a little noch in the park.
After which, Ren entertained others in the vicinity by doing the play by play for his own little soccer game. He was Italy, France, Argentina and Hungary all in one compact package. Notice the Spider-Man ball that's doing double duty as a football.
After lunch, we headed to Margarit Island, a large park space in the middle of the Danube between Pest and Buda. It had a beautiful canopy of massive trees with huge leaves, and was a welcome retreat from the hot sun. We spent most of our time there in the Platinus Strand, a thermal fed water park. If the Gellert Baths is a Cathedral, Platinus is Disney Land. This is said to be the place where Budapesti come to play, so that's what we did. We splashed in the pools, rode the water slides and bodysurfed in the wave pool. By the way, don't ever be fooled if your guidebook tells you there is little food to be found on Margarit Island as ours did. There are vendors everywhere. You may not get a full meal, but there is no way you'll go hungry.
We finally left Margarit behind around 7, but that wasn't the end of festivities in the park by any means. People were still streaming in and it was really only starting to get busy. It is definitely the place to be on a warm summer evening.
By the time we finished dinner, it was starting to get later and I realized that this was the first time I'd be out after dark since arriving. This city teems after dark. There is an undeniable pulse and energy, and it seems most people are out just to be out. I'm sure there are packed clubs and bars, but it felt to me like the vibe was all out on the streets with tourists and locals alike out to enjoy the night.
With Ren's tram tally now up to well over 70 (he's been keeping a running count for the last few days), it was probably about time that he got a chance to ride on one. After dinner, we got our chance, so hoped on board for the ride back to our apartment. Funny thing about Ren, he gets really excited about everything, all the time, but on some occasions when his expectations and reality align, falls into a rapt reverence, which he did as soon as he sat on the tram (after he counted it of course). So, the parting shot for tonight is Ren in a happy place. Good night from Budapest.




































